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Cooking Essentials for the New Professional Chef: Student Workbook

Cooking Essentials for the New Professional Chef: Student Workbook

The Culinary Institute of America (CIA) and Culinary Institute of America

Hardcover

$48.63 CAD
$48.63 CAD
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ISBN: 0442024673

Publisher: Van Nostrand Reinhold

Book may contain some minor shelf wear. No markings or highlights. In great condition!.

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