Fats and Oils
Fats and Oils
Paperback
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ISBN: 0913250902
Publisher: Amer Assn of Cereal Chemists
This single source guide was developed for food industry professionals as a practical approach to understanding the basics of fats and oils and their applications. Fats and Oils is written in a user-friendly format with definitions of terms, examples, illustrations, and troubleshooting tips for any level of food science practitioner.
Book may contain some minor shelf wear. No markings or highlights. In great condition!. Used library copy, Great condition