Sarah R. Labensky
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ISBN: 0131966278
Publisher: Prentice Hall
This package contains the following components:
0131713272 / 9780131713277 On Cooking: A Textbook of Culinary Fundamentals
0131713329 / 9780131713321 Cooking Techniques DVD
Book may contain some minor shelf wear. No markings or highlights. In great condition!.
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