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Professional Baking Instructor's Guide, Fourth EDI Tion

Professional Baking Instructor's Guide, Fourth EDI Tion

Gisslen

Paperback

Regular price $14.00 CAD
Regular price Sale price $14.00 CAD
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ISBN: 0471477753

Publisher: John Wiley and Sons

Book may contain some minor shelf wear. No markings or highlights. In great condition!.

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